Halloween Discussion Forums, Costumes, Horror!

That does sound scrummy! But then, you can't go wrong with anything when it's wrapped up with bacon, can you......

I agree. Pigs are very tasty animals.

I have made a similar dish with meatloaf, except you use bacon and it gets rolled up on the inside.

Heart stopping stuff.

Ever have a deli-club sandwich? You get your turkey, you get your ham, your bacon, your roast beef, and some Italian salami, with lettuce, tomato, mayo, and provolone.... I mean, it's like an animal holocaust on two slices of bread! They get their revenge when a massive heart attack takes you out in your mid to late forties, but in the mean time.... MMMMMMMM!!!!!!

don't forget the extra slice of bread in between all of that.
I think it's for structural integrity but I'm not sure.

Naw mate, naw... Always substitute out another type of meat for that extra slice. Capicola is just as structurally sound as bread, and wheat doesn't have a family.

What a coincidence, it's lunch time!

Mangia!

Too much work for a weeknight, but it does sound tasty.

3 weeks ago we tried a lemon sauce recipe that called for putting wedges of lemon into the final reduction and my face is still puckered. Waaaaay too much lemon.

One of the great pleasures in life is to cook, and modifying recipes is always an adventure.

For instance; one friend had a very high tolerance for heat and some of the things she thinks are mild will blow the back of my skull off.

Mike, please do us all a favor and hide that recipe from Bella...

I love lemon in fresh preparations, or even straight up (I always eat the lemon slice out of my water in restaurants), but other than on salmon I'm not a big fan of lemon hot or cooked. I've tried it paired with chicken several different ways, and I just can't seem to get into it. I also don't like it in pastries. Nothing quite ruins a cheese danish like lemon...